Yorkshire’s Finest 8oz Salt Aged Black Angus Burgers represent our very finest steak burger.
These delicious burgers are made using the very finest steak trim with us favouring chuck steak and sirloin trim using aged steak fat. We use an old family recipe that combines great quality salt, pepper and a few subtle herbs.
The steak is taken from our Himalayan salt aged beef, so it is the very finest beef available. The beef that is selected to go into our chamber is predominantly coming from our Black Angus X cattle. It is a breed that we and our co-operative of farmers favour due to its delicious flavour profile.
We press our Salt Aged Black Angus Burgers before they are aged again in our Himalayan Salt Chamber for 24 hours. This second ageing process gives them the most amazing flavour and texture.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.
Allergen information – contains gluten, sulphites and soya.
Pack weight to range between 860-940g.
Our Recommended Cooking Instructions:
- Firstly, bring your burgers to room temperature
- Meanwhile, prepare your barbecue.
- Grill your 8oz Beef Burgers on a medium heat for 20-25mins turning regularly.
- Please ensure the burger is cooked right through and the juices run clear.
- Most importantly, enjoy.
Try next… If you like delicious aged beef, you should try our Beef Wellington
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