Lamb Henry is a real honest cut of meat, sitting proudly on any plate. Long and slow cooking will create a super juicy and flavoursome eating experience. Lamb Henry is a square cut, bone-in, portion of the shoulder, perfect for braising.
Pack weight to range between 750-850g
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Our Barnsley chops are seriously tasty!
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.