Hand Diced Pork is ideal for stews, casseroles, stir frys, kebabs and much more.
Sourced from the legs and then expertly trimmed and hand diced by our skilled butchers.
Our Pork is taken from our woodland pigs. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.
This is 500g pack. Pack weight range between 490-510g
Our Recommended Cooking Instructions:
- Firstly, mix your Hand Diced Pork with some herbs de Provence, lemon, seasoning and oil.
- Add in some large slices of onions and set them aside in a fridge for over 1 hour.
- Now you can either cook directly in a pan or skewer and cook over a barbecue.
- Subsequently, cook for around 6-8 minutes or until cooked through.
- Serve and enjoy.
Try next… Love pork? Try our loin of pork.
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Delightful ingredient. Made a Stroganoff with it and was delicious.