Spatchcocked Yorkshire’s Finest Poulard

£20.00

Everyone loves chicken, but more often than not; the wings, or legs you buy for the barbecue are not the best quality. As such we recommend you try and cook a whole chicken on the barbecue guaranteeing the providence and as such the welfare of the bird.

These large chickens are perfect for 6 of you to share. Our free range slow grown chickens come from fine Yorkshire grass pastures, raised to the best possible standard over 90 plus days.

We have spatchcocked these chickens for you; enabling you to simply, or extravagantly marinate these pre-cooking on the barbecue.

  • To cook on a barbecue: cook for 5 mins each side in the centre, then draw aside to the edges to cook on a gentler heat. Turn regularly. Baste in between with beer or water. To check that it’s cooked through, pierce with a knife between the thighs and breast bone: the flesh should be white and firm.

 Remove from the heat and leave to rest, covered with foil, for 10-15 mins. Cut into portions and enjoy!

Any left overs make great salads

Typical weight range 2.5-3kg

Try next… If you have opted against the BBQ why not Roast Yorkshire’s Finest Poulard

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

SKU: 9417 Categories: , Product ID: 7455

Description

Everyone loves chicken, but more often than not; the wings, or legs you buy for the barbecue are not the best quality. As such we recommend you try and cook a whole chicken on the barbecue guaranteeing the providence and as such the welfare of the bird.

These large chickens are perfect for 6 of you to share. Our free range slow grown chickens come from fine Yorkshire grass pastures, raised to the best possible standard over 90 plus days.

We have spatchcocked these chickens for you; enabling you to simply, or extravagantly marinate these pre-cooking on the barbecue.

  • To cook on a barbecue: cook for 5 mins each side in the centre, then draw aside to the edges to cook on a gentler heat. Turn regularly. Baste in between with beer or water. To check that it’s cooked through, pierce with a knife between the thighs and breast bone: the flesh should be white and firm.

 Remove from the heat and leave to rest, covered with foil, for 10-15 mins. Cut into portions and enjoy!

Any left overs make great salads

Typical weight range 2.5-3kg

Try next… If you have opted against the BBQ why not Roast Yorkshire’s Finest Poulard

Join our community on Instagram! Give us a follow @randjyorkshiresfinest