Description
Chicken Legs contain tasty juicy, dark meat, not to mention the amazing crispy chicken skin.
Perfect for family dinners or the BBQ. Chicken Legs are a great meal, hot or cold. The bone adds flavour, to what is already a very flavoursome cut of chicken.
Sourced from the finest local poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.
Pack weight to range between 1150 -1230g (Pack of 4)
Our Recommended Cooking Instructions:
- Firstly, Season the Chicken Legs or marinade overnight
- Bring to room temperature
- Subsequently, Roast in the oven at 180c for 20 minutes
- Finish on a higher heat or your barbecue for 5 minutes to get lovely crispy skin.
- Make sure the chicken is cooked through.
- Most importantly, enjoy.
Try next… Enjoy barbecues? Shop our specialist range of products here.
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⭐⭐⭐⭐⭐ – David
Above all else, they’re better than the ones in the supermarket.
Glyn Horner (Verifioed Purchase) –
These are a staple for us, easily cut into thighs/legs for smaller portions and don’t shrink during cooking.
Karen Sillars (Verifioed Purchase) –
Excellent
Debbie Barlow (Verifioed Purchase) –
Decent chicken legs are hard to find now, these are excellent quality and great value for money
Anonymous (Verifioed Purchase) –
Debbie Barlow (Verifioed Purchase) –
I love these chicken legs for coq au vin and paprika chicken; they are massive!
Linda S. (Verifioed Purchase) –
Jo Thomas (Verifioed Purchase) –