We also have some Salt Aged Dairy Cow T-Bone Steaks available for a limited amount of time.
Delicious depth of flavour thanks to many years of grazing fine pastures. These steaks are inspired by Basque Txuleta steaks, but made in Yorkshire. Alongside the long life of the cattle, we have aged these steaks in our Himalayan salt chamber for 45 days adding to the texture and flavour.
The yellow in the fat is due to Beta-carotene which is a naturally-occurring plant pigment. It is what gives many fruits and vegetables their orange or yellow color (like carrots, squash, pumpkins, and grapefruit).
Get them whilst you can!
Steak weighing in around 600-650 grams and are perfect cooked fast on a barbecue!