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From the Dales, the Moors & the Vales, straight to your door.

We are #Yorkshiresfinest

We are a family farm and butcher that farms in Nidderdale, with an informal co-op of farmers supplying us from across the Yorkshire Dales, Moors and Vales.

Our family has farmed in Yorkshire since the 1850’s. All of our farming is based on a Low and Slow process; Grass fed or free range, and using traditional and contemporary hanging and curing techniques, that help set us apart from your ordinary butcher!

We supply some of the best restaurants, pubs and hotels across the country whilst also now offering our amazing product to the home cooks amongst you.

featured products

For the Cooks

  • 45 Day Aged Dairy Cow Porterhouse Steak

    We have some delicious Salt Aged Dairy Cow Porterhouse Steaks available for a limited amount of time.

    Delicious depth of flavour thanks to many years of grazing fine pastures. These steaks are inspired by Basque Txuleta steaks, but made in Yorkshire. Alongside the long life of the cattle, we have aged these steaks in our Himalayan salt chamber for 45 days adding to the texture and flavour.

    The yellow in the fat is due to Beta-carotene which is a naturally-occurring plant pigment. It is what gives many fruits and vegetables their orange or yellow color (like carrots, squash, pumpkins, and grapefruit).

    Get them whilst you can!

    Steak weighing in around 600-650 grams.

    £24.00 Add to cart
  • Bistecca alla Fiorentina

    Ok, this is a real treat, but who doesn’t love a good native breed barbecued steak. On sale for a limited time only.

    This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and was sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

    These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium-rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

    Preheat a barbecue or grill to high.

    Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

    For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

    Pack weight approximately 1.5kg

    Try next… Our beautiful Salt Aged Two Rib of Beef!

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £42.00 Add to cart
  • 45 Day Aged Dairy Cow T-Bone Steak

    We also have some Salt Aged Dairy Cow T-Bone Steaks available for a limited amount of time.

    Delicious depth of flavour thanks to many years of grazing fine pastures. These steaks are inspired by Basque Txuleta steaks, but made in Yorkshire. Alongside the long life of the cattle, we have aged these steaks in our Himalayan salt chamber for 45 days adding to the texture and flavour.

    The yellow in the fat is due to Beta-carotene which is a naturally-occurring plant pigment. It is what gives many fruits and vegetables their orange or yellow color (like carrots, squash, pumpkins, and grapefruit).

    Get them whilst you can!

    Steak weighing in around 600-650 grams and are perfect cooked fast on a barbecue!

    £25.00 Add to cart
featured products

Waterford Farm Pies

  • Beef & Ale with Horseradish Pies

    This Box Contains 5 Delicious Pies 

    Waterford Farm, Beef & Ale with Horseradish pies are award-winning & made exclusively for us. These pies contain sweet root vegetables and have a lovely Horseradish kick to them.

    Our handmade Steak, Beef & Ale with Horseradish pies use only the finest grass-fed beef. The ale is made by our neighbours in Masham: Black Sheep Riggwelter.

    Contains: 35% Beef, 17% Root Vegetables

    If you enjoy grass-fed beef, why not try our restaurant-quality beef.

    Allergens: Gluten, Egg, Celery, Mustard, Sulphites, Milk

    Cooking Instructions: Preheat your oven to 180’c, Gas Mark 4. Remove pies from the freezer, brush the top with egg wash or milk. Bake on a baking tray for 40-45 minutes. Make sure the filling is piping hot all the way through before eating.

    We will be producing seasonal pies as specials, looking to take advantage of the amazing products available to us as nose to tail butchers.

    £19.75 Add to cart
  • Steak, Black Pudding & Guinness Pies

    This Box Contains 5 Delicious Pies 

    Waterford Farm Steak, Black Pudding and Guinness pies are award-winning & made exclusively for us. These pies pack plenty of flavours and go extremely well with chips and gravy.

    Our handmade Steak, Black Pudding and Guinness pies use only the finest grass-fed beef and award-winning black pudding.

    Contains: 30% Beef, 13% Black Pudding

    Like Black Pudding why not try the Award Winning Doreen’s Black Pudding.

    Allergens: Gluten, Egg, Celery, Mustard, Fish (anchovies) Oatmeal

    Cooking Instructions: Preheat your oven to 180’c, Gas Mark 4. Remove pies from the freezer, brush the top with egg wash or milk. Bake on a baking tray for 40-45 minutes. Make sure the filling is piping hot all the way through before eating.

    We will be producing seasonal pies as specials, looking to take advantage of the amazing products available to us as nose to tail butchers.

    £19.75 Add to cart
  • Chicken, Ham & Leek Pies

    This box contains 5 delicious pies.

    Waterford Farm Chicken, Ham & Leek Pies are award-winning pies made exclusively for us.

    Our handmade Chicken, Ham & Leek pies, use only the finest ingredients. All combined inside some excellent pastry to make this ultimate classic flavour combination pie.

    Contains 13% Chicken, 12% Ham, 9% Leek

    Allergens: Gluten, Egg, Mustard, Milk,

    Fans of Free Range Chicken should try our 90 days + old Red Cornish Chicken called the Poulard.

    Cooking Instructions: Preheat your oven to 180’c, Gas Mark 4. Remove pies from the freezer, brush the top with egg wash or milk. Bake on a baking tray for 40-45 minutes. Make sure the filling is piping hot all the way through before eating.

    We will be producing seasonal pies as specials, looking to take advantage of the amazing products available to us as nose to tail butchers.

    £19.75 Add to cart
featured products

Sunday Roasts

  • Yorkshire’s Finest Poulard

    *** Exclusive to  R & J *** Yorkshire’s Finest Signature Range Poulard, giving a fresh perspective on quality Yorkshire Chicken. You truly are in for a treat!

    These chickens are slow grown over 90 days plus. Reared in a high welfare, free roaming environment on Yorkshire grass pastures complemented by a natural cereal based diet grown on the Pollard family farm. This all contributes to an incredible depth of flavour and succulent texture that is second to none. This really is the ultimate choice of poultry. Perfect for a special family Roast and start the week with a chicken salad and curry for dinner to make the easy Monday.

    Typical weight range 2.5kg -3kg

    Our Recommended Cooking Instructions:
    Cut the string and open the main cavity.
    1hr 50 – 2hrs10 at 175C in an open roasting tin.
    Please ensure that the juices run clear.

     

    £19.50 Add to cart
  • 2.7kg Signature Sirloin Joint (Pack of 1)

     

    Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.

    Pack weight to range between 2.5-2.8kg

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef fat side down in a hot pan and roast in the oven at 180C for 15mins per 500g for Medium Rare. Rest for 30mins and enjoy.

     

    £80.00 Add to cart
  • Yorkshire’s Finest 21 Day Himalayan Salt Aged Carvery Cut Leg of Lamb

    Incredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.

    Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.

    Presented in the only way we know as Yorkshire’s Finest.

    Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.

    Our Recommended Cooking Instructions:
    Allow to come up to room temperature. Place fat side up in an open roasting tin.
    For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
    Allow to rest under foil for 20mins.

    Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £45.00 Add to cart
featured products

Butchers Shop

  • 8oz Salt Aged Sirloin Steak (Pack of 2)

    Sirloin, as the name suggests, is taken from the loin of the animal. Sirloin consists of a top layer of beautiful flavoursome fat and quite often marbling running throughout the soft, tasty meat.

    Pack weight to range between 430-470g

    Our recommended cooking instructions:
    Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.

    £18.00 Add to cart
  • Rack of Lamb (Pack of 2)

    Rack of lamb is often regarded as the most prestigious cut of lamb. Rack of lamb has it all; beautifully soft creamy fat, incredibly tenderloin eye of meat and of course looking like an absolute show-stopper. Found in the upper section of the saddle, or middle of the lamb, directly behind the shoulders, rack of lamb is perfect oven-cooked, barbecued, or even pan-fried.

    (Pack weight to range between 700-780g)

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the fat side first in a very hot pan, then the two ends and place in the oven at 180C for 20mins for Medium rare. Rest and enjoy.

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Our Luxury British Lamb Box

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £18.00 Add to cart
  • Pork Tomahawk Steaks (Pack of 2)

    “This cut of pork is an absolute treat!! “

    The Pork Tomahawk Steak is a pork loin chop with some of the rich and succulent belly left on.

    Sold with the rind on to retain the juiciness during cooking.

    A stunning pork cut.

    Pack weight ranges between 830- 970g.

    Our Recommended Cooking Instructions:
    Our Pork Tomahawk can be grilled or pan fried on a medium heat for 20-25mins. Leave the rind on during cooking will keep the cut juicy and moist.

    Allow to rest for 5mins before serving.

    £14.00 Add to cart
‘For the Cooks’

‘For the Cooks’ focuses on; R&J chef-inspired produce, rare and native breed cuts, one-off, and on offer items. The produce will always be seasonal, grass-fed or free range, sometimes experimental, sometimes traditional, and all about incredible flavours.

We will also focus on produce that is not currently featuring on the menus of the many great chefs who we supply. As nose to tail butchers, this means we are able to offer you the cooks; some incredible, yet currently not on trend cuts and joints at great prices for you to enjoy at home.

We will be updating ‘For the Cooks’ bi-monthly, so sign up to our newsletter for great offers and exciting new products.

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Contact Us

01765 658611 (24 hours)01765 658787
Wateredge, Longswales Lane, Kirkby Malzeard, Ripon, North Yorkshire, HG4 3RJ
office@randjyorkshiresfinest.co.uk

Please subscribe to our 'For the Cooks' newsletter and receive 10% off your first order!

‘For the Cooks’ newsletter focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is also the first to know about our special items and any seasonal discount codes.