Waterford Middle Bacon combines both back and streaky bacon, making it a super tasty option that pleases all parties.
Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cured the bacon loins in salt, then rinse, before being air-dried and then sliced by our Master Butchers. Once made into rashers we cure the bacon for a further 24 hours in our Himalayan salt chamber.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
- Heat your oven to 175c
- Place your middle bacon on a nonstick roasting tray. We prefer to curl the bacon to create a circle. In doing so the streaky part sits on top of the lean loin. This results in the loin being basted and protected from drying out from the belly section.
- Slowly roast in the oven for 10-12 minutes and then finish by turning up the heat to 200c for 5 minutes.
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⭐️⭐️⭐️⭐️⭐️ – Ben R
I’ve never had bacon like this before and I love it. Streaky and back all in one makes it delicious. I followed the instructions and created a small bowl shape, perfect for my bacon and egg sandwich, as the egg sat in the bowl.