October 9, 2023

Low & Slow

As the weather turns and the nights draw in, we begin to crave warming foods and naturally our seasonal palates move on to rich, steaming stews, ragus and slow roasts. All of these are cooked using a method we call ‘Low and Slow’ which as the name suggests, means cooking over a long period at […]


June 28, 2023

The Art and Science of Ageing and Curing

Patience is a virtue, and never more so than when ageing or curing meat. Here at R & J Yorkshire’s Finest, where quality, consistency and no compromise are the promises we live by, we don’t take any short cuts. Our meat is aged and cured using expert techniques in various closely monitored environments to achieve […]


April 21, 2023

Yorkshire’s Finest Guide to Steak

In our humble opinion, there are not many things more delicious than a perfectly cooked steak. However, in order to get it right every time, a little knowledge goes a long way. The more we know and understand about the various different cuts of steak, where they come from on the animal, their characteristics and […]