Grade A 1800g Roasting Chicken (Pack of 1)

(11 customer reviews)

£9.60

This Medium Roasting Chicken is a perfect option for your family’s Sunday roast.

We like to offer these barn raised chickens, as it means we can support families still wanting restaurant-quality products at an affordable price.

The chickens are sourced from poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space, daylight and bales. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.

Pack weight ranges between 1.7-2kg.

Our Recommended Cooking Instructions:
  • Firstly, bring the Medium Roasting Chicken to room temperature
  • Secondly preheat your oven to 200c
  • Season your chicken using salt & pepper and rub some butter under the skin, or layer streaky bacon on the breasts. You can add some lemon and herbs into the cavity too.
  • Meanwhile, make a trivet of vegetables.
  • Roast in the oven for 1.15 hours, then cover in foil and roast at 180c for 40 minutes.
  • Check the chicken is fully cooked through.
  • Most importantly, enjoy.

Try next… Need a larger chicken then please try our large free-range Poulard.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

SKU: 9405 Category:

Description

This Medium Roasting Chicken is a perfect option for your family’s Sunday roast.

We like to offer these barn raised chickens, as it means we can support families still wanting restaurant-quality products at an affordable price.

The chickens are sourced from poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space, daylight and bales. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.

Pack weight ranges between 1.7-2kg.

Our Recommended Cooking Instructions:
  • Firstly, bring the Medium Roasting Chicken to room temperature
  • Secondly preheat your oven to 200c
  • Season your chicken using salt & pepper and rub some butter under the skin, or layer streaky bacon on the breasts. You can add some lemon and herbs into the cavity too.
  • Meanwhile, make a trivet of vegetables.
  • Roast in the oven for 1 hour, then cover in foil and roast at 180c for 30 minutes.
  • Check the chicken is fully cooked through.
  • Most importantly, enjoy.

Try next… Need a larger chicken then please try our large free-range Poulard.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

11 reviews for Grade A 1800g Roasting Chicken (Pack of 1)

  1. Pat Barratt (verified owner)

    Excellent can really taste the difference from a supermarket chicken

  2. Roger M. (verified owner)

    Without doubt the best whole chicken we’ve had. Will be ordering again. As a bit of an amateur chef I know what I’m doing in the kitchen but still you need great quality ingredients to begin with and so far everything from R&J has been exactly that.

  3. Eileen Speight (verified owner)

  4. Carol Aldridge (verified owner)

    Lovely tasty chicken.

  5. Margaret (verified owner)

  6. Carol Aldridge (verified owner)

    Lovely little chicken very tasty. Wish it was free range though

  7. jane maddison (verified owner)

  8. Carol Aldridge (verified owner)

    Love these chicken. Roast and use remainder for a lovely chicken stew

  9. Catherine Dodd (verified owner)

    Minimal shrinkage, can certainly tell the difference

  10. Sean Bradley (verified owner)

  11. BARBARA SMITH (verified owner)

    Excellent

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