A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.
This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.
Feeds approx. 4 – 6 people
Pack Weight to range between 3-4kg.
Our recommended cooking instructions:
Allow to come to room temperature. Pre-heat the oven to 220C. Seal the rib in a red hot pan on all sides. Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 180C after the first 15mins. Rest for at least 20mins and enjoy..