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Beef & Ale with Horseradish Pies

(6 customer reviews)

£19.75

This Box Contains 5 Delicious Beef & Ale with Horseradish Pies

Waterford Farm, Beef & Ale with Horseradish pies are award-winning & made exclusively for us. The pies contain sweet root vegetables and have a lovely Horseradish kick to them.

Our Steak, Beef & Ale with Horseradish pies use only the finest grass-fed beef. The ale is made by our neighbours in Masham: Black Sheep Riggwelter.

Our Pies contain Yorkshire’s finest chuck steak taken off grass-fed cattle from Waterford Farm. Chuck steak is a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. Our butchers seam out the chuck and remove any gristle.

Waterford Farm Pies are named after our farm in Yorkshire. They are handmade in small batches by an expert team of pie makers. The pies use a shortcrust pastry, packed full of Yorkshire’s finest ingredients.

We enjoy our pies with some Truefood gravy, some chips or mashed potatoes and some greens. Keep an eye open for some seasonal specials.

Contains: 35% Beef, 17% Root Vegetables

Allergens: Gluten, Egg, Celery, Mustard, Sulphites, Milk

Our Recommended Cooking Instructions:
  • Firstly, preheat your oven to 180’c,
  • Secondly, place your Beef & Ale with Horseradish Pies on a baking tray in their foil casing, bake for 40-45 minutes from frozen and 20-25 minutes from chilled.
  • Make sure the filling is piping hot all the way through before eating.
  • Serve and enjoy

Try Next …Like steak? try our delicious steak range 

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

SKU: 9829 Category: Product ID: 2592

Description

This Box Contains 5 Delicious Beef & Ale with Horseradish Pies

Waterford Farm, Beef & Ale with Horseradish pies are award-winning & made exclusively for us. The pies contain sweet root vegetables and have a lovely Horseradish kick to them.

Our Steak, Beef & Ale with Horseradish pies use only the finest grass-fed beef. The ale is made by our neighbours in Masham: Black Sheep Riggwelter.

Our Pies contain Yorkshire’s finest chuck steak taken off grass-fed cattle from Waterford Farm. Chuck steak is a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. Our butchers seam out the chuck and remove any gristle.

Waterford Farm Pies are named after our farm in Yorkshire. They are handmade in small batches by an expert team of pie makers. The pies use a shortcrust pastry, packed full of Yorkshire’s finest ingredients.

We enjoy our pies with some Truefood gravy, some chips or mashed potatoes and some greens. Keep an eye open for some seasonal specials.

Contains: 35% Beef, 17% Root Vegetables

Allergens: Gluten, Egg, Celery, Mustard, Sulphites, Milk

Our Recommended Cooking Instructions:
  • Firstly, preheat your oven to 180’c,
  • Secondly, place your Beef & Ale with Horseradish Pies on a baking tray in their foil casing, bake for 40-45 minutes from frozen and 20-25 minutes from chilled.
  • Make sure the filling is piping hot all the way through before eating.
  • Serve and enjoy

Try Next …Like steak? try our delicious steak range 

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

6 reviews for Beef & Ale with Horseradish Pies

  1. Janet Brown (verified owner)

  2. Thomas G. (verified owner)

  3. Tracey M. (verified owner)

    Superb

  4. Andrew Hetherington (verified owner)

    Pastry was superb, Black pudding added a richness without being over powering and nice that it isn’t full of gravy, just meat.

  5. Steve L. (verified owner)

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