This Box Contains 5 Delicious Beef & Ale with Horseradish Pies
Waterford Farm, Beef & Ale with Horseradish pies are award-winning & made exclusively for us. The pies contain sweet root vegetables and have a lovely Horseradish kick to them.
Our Steak, Beef & Ale with Horseradish pies use only the finest grass-fed beef. The ale is made by our neighbours in Masham: Black Sheep Riggwelter.
Our Pies contain Yorkshire’s finest chuck steak taken off grass-fed cattle from Waterford Farm. Chuck steak is a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. Our butchers seam out the chuck and remove any gristle.
Waterford Farm Pies are named after our farm in Yorkshire. They are handmade in small batches by an expert team of pie makers. The pies use a shortcrust pastry, packed full of Yorkshire’s finest ingredients.
We enjoy our pies with some Truefood gravy, some chips or mashed potatoes and some greens. Keep an eye open for some seasonal specials.
Contains: 35% Beef, 17% Root Vegetables
Allergens: Gluten, Egg, Celery, Mustard, Sulphites, Milk
Our Recommended Cooking Instructions:
- Firstly, preheat your oven to 180’c,
- Secondly, place your Beef & Ale with Horseradish Pies on a baking tray in their foil casing, bake for 40-45 minutes from frozen and 20-25 minutes from chilled.
- Make sure the filling is piping hot all the way through before eating.
- Serve and enjoy
Try Next …Like steak? try our delicious steak range
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