For The Cooks, is a series of Chef inspired recipes using R & J Yorkshire’s Finest produce.
Our Fourth Project is with the wonderful Leeds Based, Great British Menu Contestant Liz Cottam of Home, The Owl and Cora.
We have proudly supplied Liz for over 5 years. Providing each restaurant with exceptional seasonal produce that Liz and her team transform into award winning delicious meals.
This recipe focuses on our Free-Range Poulard and offers a wonderful alternative to your normal roast chicken. It has a freshness that alludes to the start of spring and is a wonderful dish to share with your loved ones.
What you will need