Minced lamb is a great household stable.
The minced lamb comes from trim, expertly taken off the shoulder and legs of our dry-aged Lambs. Our lamb is a grass-fed that subsequently contains lots of wonderful flavours. Use it to make, for example, Kebabs, Meatballs, Shepherds pies and much more.
We only select the finest Yorkshire Lambs from across this fine historic county.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. We age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Our Recommended Cooking Instructions:
- Heat a heavy-based pan on the stove
- Add some oil to the pan
- Once smoking, add the lamb mince and stir whilst browning the meat.
- Once browned take out of the pan and begin cooking the rest of the sauce
- Add the mince back into the sauce to cook slowly.
Try next… For more easy-prep, healthy lamb products, try our delicious diced lamb!
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