Description
Waterford Middle Bacon combines both back and streaky bacon, making it a super tasty option that pleases all parties.
Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cured the bacon loins in salt, then rinse, before being air-dried and then sliced by our Master Butchers. Once made into rashers we cure the bacon for a further 24 hours in our Himalayan salt chamber.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
- Heat your oven to 175c
- Place your middle bacon on a nonstick roasting tray. We prefer to curl the bacon to create a circle. In doing so the streaky part sits on top of the lean loin. This results in the loin being basted and protected from drying out from the belly section.
- Slowly roast in the oven for 10-12 minutes and then finish by turning up the heat to 200c for 5 minutes.
- Enjoy
Try next… Pork Tomahawks
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⭐️⭐️⭐️⭐️⭐️ – Ben R
I’ve never had bacon like this before and I love it. Streaky and back all in one makes it delicious. I followed the instructions and created a small bowl shape, perfect for my bacon and egg sandwich, as the egg sat in the bowl.
Mark Wood (verified owner) –
Great on a Butty
Elizabeth L. (verified owner) –
Good old fashioned bacon taste.
Ellen Mcgonagle (verified owner) –
During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you
DOROTHY (verified owner) –
Carole Jane (verified owner) –
this is the best bacon from all the range
Jeremy Sanders (verified owner) –
Jane (verified owner) –
CHRISTOPHER (verified owner) –
not found bacon this good for some time
Carole Jane (verified owner) –
Julie S. (verified owner) –
Graham Elders (verified owner) –
Catherine Dodd (verified owner) –
Not had yet, but if anything like the rest, will be amazing! Glad we have cooking instructions on the website 👍🏻
Anthony (verified owner) –
michael nobes (verified owner) –
Verified Buyer (verified owner) –
Catherine Dodd (verified owner) –
A surprise as usually have back bacon
Niall G. (verified owner) –
Lauren James (verified owner) –
Rachel Thompson (verified owner) –
Fantastic bacon. Just enough fat to crisp up. Perfect done under the grill.