Pigs in Blankets (Pack of 20)

(19 customer reviews)

£10.00

Pigs in blankets are the perfect accompaniment for any Roast, or delicious enough to be eaten on their own. These perfect little Pigs in Blankets are all handmade in house.

Made using our own delicious Pork Cocktail Sausage recipe and then wrapped in some cured streaky bacon. These really can be enjoyed by everyone, at any time of the year and becoming popular all year round especially as a party snack served with some delicious sauce.

Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce sausages. We traditionally butcher and then hand mix our sausage blends.

Allergen information – contains sulphites

Pack weight to range between 700g-780g.

Our Recommended Cooking Instructions:
  • Bring your pigs in blankets to room temperature and heat your oven to 175c
  • Place your pigs in blankets on a baking tray
  • Cook, for 10 minutes and then turn over for another 10 minutes.
  • Prepare a sauce or dip to enjoy with the sausages.
  • Enjoy when nice and brown and cooked through.

Try next… If you like sausages then try the cocktail sausage

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – Nicola

Best Ever

SKU: 9006 Categories: ,

Description

Pigs in blankets are the perfect accompaniment for any Roast, or delicious enough to be eaten on their own. These perfect little Pigs in Blankets are all handmade in house.

Made using our own delicious Pork Cocktail Sausage recipe and then wrapped in some cured streaky bacon. These really can be enjoyed by everyone, at any time of the year and becoming popular all year round especially as a party snack served with some delicious sauce.

Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce sausages. We traditionally butcher and then hand mix our sausage blends.

Allergen information – contains sulphites

Pack weight to range between 700g-780g.

Our Recommended Cooking Instructions:
  • Bring your pigs in blankets to room temperature and heat your oven to 175c
  • Place your pigs in blankets on a baking tray
  • Cook, for 10 minutes and then turn over for another 10 minutes.
  • Prepare a sauce or dip to enjoy with the sausages.
  • Enjoy when nice and brown and cooked through.

Try next… If you like sausages then try the cocktail sausage

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

19 reviews for Pigs in Blankets (Pack of 20)

  1. David Sumner (verified owner)

    Saving them for christmas!

  2. Andrew Hetherington (verified owner)

  3. Elizabeth Michel (verified owner)

    Can’t wait to have these at Christmas

  4. Steve Hatcher (verified owner)

  5. Sally H. (verified owner)

    Very tasty.

  6. Kevin Knight (verified owner)

    Had some, frozen the rest. Knocks spots off of shop bought

  7. Nicola (verified owner)

    Best ever

  8. Dawn (verified owner)

  9. John Dovell (verified owner)

    Great for a mini starter !

  10. Verified Buyer (verified owner)

  11. David Sumner (verified owner)

  12. Mike A. (verified owner)

    Again I am commenting on a previous purchase. Pigs in blankets don’t get any better. I used to make my own, Not anymore.

  13. Michelle H. (verified owner)

  14. Kate (verified owner)

  15. Robert Maclean (verified owner)

    Look lovely, great local products.

  16. Nicola (verified owner)

    Good but very salty

  17. Guilherme Tavares (verified owner)

    Great quality clients were very happy

  18. alicia turner (verified owner)

  19. William Carter (verified owner)

    A little salty for my palate but still ate them

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