Description
Minced Turkey is a mixture of both light and dark meat taken from both thigh and drumstick. This gives enough fat to lean ratio to make this a perfect turkey mince.
It is a very versatile product that can be used to replace beef mince in recipes such as lasagne and chilli for an alternative flavour. As well as rolling into stuffing balls for your Christmas feast or easter. Its leaneness makes it an ideal mid-week dinner option.
Minced Turkey is taken from the superb Free Range Turkeys sourced locally from Pollards of Thirkleby. These turkeys are quite simply some the tastiest and highest quality birds you will find. Not only do Pollards rear their own turkeys but they also grow their own crops to feed them.
Pack weight to ranges between 490-510g
Our Recommended Cooking Instructions:
- Firstly, bring Minced Turkey to room temperature
- Secondly flavour, spice or mould as you desire
- Subsequently heat up a pan and add some oil before gently frying and browning.
- Add to your sauce or dish once finished cooking.
- Serve and enjoy
Try next… Enjoy minced products, then try our minced Beef, Pork, Lamb and Chicken .
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Ben Chapman (verified owner) –
Kathryn (verified owner) –
Not tried yet but probably going to be tasty
Amy Freeman (verified owner) –
Rupert (verified owner) –
Lean.
Charles (verified owner) –
Excellent for burgers
Peter Gardner (verified owner) –
Charles (verified owner) –
The best mince turkey I have purchased
Sean Bradley (verified owner) –
Yolanda (verified owner) –
Great value and the best minced Yorker I’ve bought
Charles H. (verified owner) –
Make first class turkey burgers far better than good quality supermarket product I have bought in the past