Description
Our Signature Range Duck Breasts offer you a refined and simple way to enjoy our incredible duck offering.
Our Michelin-starred chefs love it and we think that you will too.
Pack weight ranges between 500-590g
Our Recommended Cooking Instructions:
- Firstly, bring your Duck Breasts to room temperature, score the breasts and season with salt
- Meanwhile, get a heavy-based pan ready
- Place the duck fat side down in the cold pan, and then place on a medium high heat.
- As the pan warms up the duck breasts will begin to render down the fat. You can use a spoon to remove any excess.
- Cook for approx 6-7 minutes before turning and cooking for a further 4-5 minutes on the flesh side.
- Finish by cooking on the sides for a minute to brown.
- Rest for 10 minutes
- Most importantly, enjoy.
Try next… Duck & Orange Pate
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David Sumner (Verifioed Purchase) –
They look good enough to eat can’t wait.
Pat Barratt (Verifioed Purchase) –
Very tasty
Susan B. (Verifioed Purchase) –
John Marsland (Verifioed Purchase) –
Gorgeous, meaty breast
Susan B. (Verifioed Purchase) –
james stelling (Verifioed Purchase) –
David Charlton (Verifioed Purchase) –
Mark G. (Verifioed Purchase) –
Anthony Whitten (Verifioed Purchase) –
Anthony Whitten (Verifioed Purchase) –
These are the best duck breasts I have found with great flavour
Debbie H. (Verifioed Purchase) –
Huge! Full of flavour.
jane maddison (Verifioed Purchase) –
kathleen m. (Verifioed Purchase) –
Very good. Didn’t shrink at all during cooking
Sean Bradley (Verifioed Purchase) –
Linda S. (Verifioed Purchase) –
Only tries the partridge yet that was Devine x
Susan (Verifioed Purchase) –