Signature Duck Breasts (Pack of 2)

(16 customer reviews)

£14.00

Our Signature Range Duck Breasts offer you a refined and simple way to enjoy our incredible duck offering.

Our Michelin-starred chefs love it and we think that you will too.

Pack weight ranges between 500-590g

Our Recommended Cooking Instructions:
  • Firstly, bring your Duck Breasts to room temperature, score the breasts and season with salt
  • Meanwhile, get a heavy-based pan ready
  • Place the duck fat side down in the cold pan, and then place on a medium high heat.
  • As the pan warms up the duck breasts will begin to render down the fat. You can use a spoon to remove any excess.
  • Cook for approx 6-7 minutes before turning and cooking for a further 4-5 minutes on the flesh side.
  • Finish by cooking on the sides for a minute to brown.
  • Rest for 10 minutes
  • Most importantly, enjoy.

Try next… Duck & Orange Pate

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

SKU: 9502 Categories: ,

Description

Our Signature Range Duck Breasts offer you a refined and simple way to enjoy our incredible duck offering.

Our Michelin-starred chefs love it and we think that you will too.

Pack weight ranges between 500-590g

Our Recommended Cooking Instructions:
  • Firstly, bring your Duck Breasts to room temperature, score the breasts and season with salt
  • Meanwhile, get a heavy-based pan ready
  • Place the duck fat side down in the cold pan, and then place on a medium high heat.
  • As the pan warms up the duck breasts will begin to render down the fat. You can use a spoon to remove any excess.
  • Cook for approx 6-7 minutes before turning and cooking for a further 4-5 minutes on the flesh side.
  • Finish by cooking on the sides for a minute to brown.
  • Rest for 10 minutes
  • Most importantly, enjoy.

Try next… Duck & Orange Pate

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

16 reviews for Signature Duck Breasts (Pack of 2)

  1. David Sumner (Verifioed Purchase)

    They look good enough to eat can’t wait.

  2. Pat Barratt (Verifioed Purchase)

    Very tasty

  3. Susan B. (Verifioed Purchase)

  4. John Marsland (Verifioed Purchase)

    Gorgeous, meaty breast

  5. Susan B. (Verifioed Purchase)

  6. james stelling (Verifioed Purchase)

  7. David Charlton (Verifioed Purchase)

  8. Mark G. (Verifioed Purchase)

  9. Anthony Whitten (Verifioed Purchase)

  10. Anthony Whitten (Verifioed Purchase)

    These are the best duck breasts I have found with great flavour

  11. Debbie H. (Verifioed Purchase)

    Huge! Full of flavour.

  12. jane maddison (Verifioed Purchase)

  13. kathleen m. (Verifioed Purchase)

    Very good. Didn’t shrink at all during cooking

  14. Sean Bradley (Verifioed Purchase)

  15. Linda S. (Verifioed Purchase)

    Only tries the partridge yet that was Devine x

  16. Susan (Verifioed Purchase)

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