8oz Bacon Loin Chops (Pack of 2)

(18 customer reviews)

£5.50

Bacon Loin Chops are truly delicious chops!

Our Butchers love producing these bacon chops, due to many of them favouring them over bacon. They are a boneless thicker cut of cured bacon. Delicious when served as part of a breakfast or as an evening meal on some mashed potatoes. The chops have been dry-cured and then subsequently cut to order by our butchers.

Our Loin Chops are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

Sold as a pack of 2, weight to range between 430-470g

Our Recommended Cooking Instructions:
  • Bring the Bacon Loin Chops to room temperature
  • Use a heavy-based pan and most importantly get it hot
  • Firstly, start by rendering down some of the fat. You can use some tongs and apply some pressure.
  • Secondly, once rendered down, fry the chop for 4- 5 minutes.
  • Serve immediately

Try next… Our delicious half horseshoe Gammon

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – Kevin K

Had a few times. Very tasty

SKU: 9704 Category:

Description

Bacon Loin Chops are truly delicious chops!

Our Butchers love producing these bacon chops, due to many of them favouring them over bacon. They are a boneless thicker cut of cured bacon. Delicious when served as part of a breakfast or as an evening meal on some mashed potatoes. The chops have been dry-cured and then subsequently cut to order by our butchers.

Our Loin Chops are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

Sold as a pack of 2, weight to range between 430-470g

Our Recommended Cooking Instructions:
  • Bring the Bacon Loin Chops to room temperature
  • Use a heavy-based pan and most importantly get it hot
  • Firstly, start by rendering down some of the fat. You can use some tongs and apply some pressure.
  • Secondly, once rendered down, fry the chop for 4- 5 minutes.
  • Serve immediately

Try next… Our delicious half horseshoe Gammon

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – Matthew G

You have to try these! A perfect alternative to classic gammon steaks.

18 reviews for 8oz Bacon Loin Chops (Pack of 2)

  1. Susan B. (verified owner)

  2. Ben Chapman (verified owner)

  3. Kevin Knight (verified owner)

    Had a few times. Very tasty

  4. Dawn (verified owner)

  5. Anonymous (verified owner)

    Delicious! Tender and moist – a great alternative to gammon steaks.

  6. BARBARA (verified owner)

    Always in my order – lovely!

  7. Suzanne P. (verified owner)

    Tender, lean and juicy – a nice alternative to gammon steaks.

  8. Anonymous (verified owner)

  9. Aaron Barritt (verified owner)

  10. Joanne Greenway (verified owner)

  11. Fran Sundler (verified owner)

  12. Margaret (verified owner)

  13. Michelle H. (verified owner)

  14. BARBARA SMITH (verified owner)

    Excellent

  15. Suzanne P. (verified owner)

    Tasty, tender and moist. A great alternative to a regular gammon steak.

  16. John Beech (verified owner)

  17. BARBARA S. (verified owner)

    We regularly order these, the order seems to increase every time – they are that good!

  18. Dawn F. (verified owner)

Only logged in customers who have purchased this product may leave a review.