Yorkshire's Finest flavoursome Pork, Sundried Tomato and Maple Syrup Sausages are back and are not to be missed!
The succulence of the pork mixed with the sweetness of the Maple Syrup will make it hard not to become a favourite, as they are with a key member of our team, Dan, who manufactures them!
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
- Bring Sausages to room temperature
- Use a heavy-based frying pan and gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
- Serve & Enjoy
Fan of spiced meats try our kebabs
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