Description
Yorkshire’s Finest hand Diced Chicken Fillet makes a fantastic and easy mid-week meal option. It is also a perfect option for those of you who do not enjoy handling raw chicken.
Our butcher’s hand dice our chicken making sure they all pass the Yorkshire’s finest quality test. Â The chicken is sourced from the very finest local poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standard yet is more affordable than our free-range options.
Diced Chicken Fillet is delicious in curries, wraps, casseroles, salads, pies, and much more. A truly super versatile, and not to mention really healthy lean product!
Our Recommended Cooking Instructions:
- Firstly, Season the Chicken or marinade overnight
- Bring to room temperature
- Fry in a little oil.
- Turn the chicken till it has gained plenty of colour and flavour and continue to cook for 10-15 minute.
- Check the chicken is fully cooked through.
- Most importantly, enjoy.
Try next… Our minced ChickenÂ
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Janet Brown (Verifioed Purchase) –
David Wilman (Verifioed Purchase) –
Mark G. (Verifioed Purchase) –
Eileen Speight (Verifioed Purchase) –
Joanne Greenway (Verifioed Purchase) –
Susie Bell (Verifioed Purchase) –
BARBARA S. (Verifioed Purchase) –
Good for the stir fry’s
Josh Hocken (Verifioed Purchase) –
Dawn F. (Verifioed Purchase) –
Dawn (Verifioed Purchase) –