yorkshire butcher

April 17, 2024

Securing a sustainable future at R&J Yorkshire’s Finest

At every step of the journey from field-to-fork, we keep the environmental impact of our farming and butchery business top of our minds. Our aim is to secure long-term viability of R&J Yorkshire’s Finest for future generations and our wider rural community. Our farm Since R&J began, we have operated a sustainable farming practice here […]


October 9, 2023

Low & Slow

As the weather turns and the nights draw in, we begin to crave warming foods and naturally our seasonal palates move on to rich, steaming stews, ragus and slow roasts. All of these are cooked using a method we call ‘Low and Slow’ which as the name suggests, means cooking over a long period at […]


April 21, 2023

Yorkshire’s Finest Guide to Steak

In our humble opinion, there are not many things more delicious than a perfectly cooked steak. However, in order to get it right every time, a little knowledge goes a long way. The more we know and understand about the various different cuts of steak, where they come from on the animal, their characteristics and […]


July 17, 2020

Next Chapter at R & J

R & J Yorkshire’s Finest Farmers and Butchers has now been running for over 40 years. In this time our team have been working 6 days a week. The industry is not an easy ride. It requires dedication and a passion in order to meet the needs placed upon us. Supply to the hospitality industry […]