A delicious Venison & Port Pate, perfect for a Festive party.
Pâté originates from the northern and central European cuisines. In the Middle Ages, Pate was a staple of the European countryside, the “Campagne” where meat, game, and poultry were raised, slaughtered, and prepared for food. Pâté evolved as an economical and flavorful way to use all of the animals, in the same vein as blood sausages or cured products.
The pate is made here in the north of the UK. Similarly to the chicken pate, it is a wonderfully smooth and delicate pate.
All of our venison is wild, predominantly sourced from the Western Isles of Scotland.
We have plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to humans to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weakening our biodiversity.
To sum up, eating more Venison will not only help our environment but subsequently provide you with a lean, iron-rich and delicious meal.
Venison & Port Pate comes in a 500g pack, not as pictured and is suitable for home freezing.
Contains the following – Milk, Wheat Sulphates and Soya
Try Next …If you like your Pate we also offer other fantastic Festive food.
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