Gammon Steaks are most certainly one of those Weekly Essentials packed full of flavour.
The dry-cured gammon complemented by a runny egg or pineapple is the perfect comfort food. This combination of sweet fruit with the saltiness of the gammon is a classic flavour combination. Both complement each other by balancing each other out. We recommend lightly grilling your ‘fruit of the kings’ for a short while.
The Gammon Steaks come from some of the finest, locally sourced Yorkshire pigs. Yorkshire pigs such as the large white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cure the gammons in salt, then rinse, before being air-dried and then sliced by our Master Butchers.
Packed in Twos. Pack weight range between 540-580g
Our Recommended Cooking Instructions:
- Firstly, bring your 10oz Gammon Steaks, to room temperature
- Secondly, get a pan or grill to temperature. We generally prefer cooking ours in a pan
- Subsequently, cook for 4 minutes aside.
- Season with some pepper and add your lightly grilled pineapple.
- Serve and enjoy.
Try Next …Love gammon and have a few more mouths to feed, then try our Half Horseshoe Gammon
Join our community on Instagram. Give us a follow @randjyorkshiresfinest