WELCOME
We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.
Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.
R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.
WELCOME
We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.
Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.
R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.
What We Do
Product Range
Our Team
The R&J Family
Robert Atkinson
Jo atkinson
Ryan Atkinson
Our Bespoke Ranges
Signature Range
R & J were the pioneers when it came to the Dry Aging of Beef under our branding of Yorkshire’s Finest Signature Range produced to a standard that we have evolved over the last 40 years since the company was founded. No government-defined standard comes close.
Signature Salt Aged Range
The Signature Salt Aged Range is as unique as R&J itself using Himalayan Salt, the purest salt in the world, and under strictly controlled conditions we have taken the dry ageing of meat to another level. We believe we offer the ONLY two storey Himalayan Salt Chamber in the world.
featured products
VISIT OUR SHOP
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£65.00 Add to cartAn exquisite roasting joint which produces incredibly flavoursome roast beef. This is the prime rib eye muscle taken from the fore rib of beef, carefully seamed out and then rolled and tied back in its original fat. When roasted the natural outer fat continuously self-bastes during cooking to give the most mouth-watering roasting joint.
Pack weight to range between 2.5kg-2.8kg
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£9.00 Add to cartThese rumps are packed with super succulent and tender meat that tastes absolutely amazing. They are one of the most popular cuts on a lamb. Spring Lamb is truly delicious and we are very passionate about only selecting Spring lambs that have grazed on lush Yorkshire Grass pastures, giving the meat that beautiful full flavour. These meaty lamb rumps are very carefully prepared by our highly skilled butchers. Fully de-boned, trimmed, square cut and portioned to 8oz each. Totally delicious!
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£9.00 Add to cartA divine piece of meat, found nestled on the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions, not to mention so many different ways of being able to cook them. A real winner for the health conscious person too as they are so lean.
Pack weight to range between 600-650g
