WELCOME
We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.
Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.
R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.
WELCOME
We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.
Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.
R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.
What We Do
Product Range
Our Team
The R&J Family
Robert Atkinson
Jo atkinson
Ryan Atkinson
Our Bespoke Ranges
Signature Range
R & J were the pioneers when it came to the Dry Aging of Beef under our branding of Yorkshire’s Finest Signature Range produced to a standard that we have evolved over the last 40 years since the company was founded. No government-defined standard comes close.
Signature Salt Aged Range
The Signature Salt Aged Range is as unique as R&J itself using Himalayan Salt, the purest salt in the world, and under strictly controlled conditions we have taken the dry ageing of meat to another level. We believe we offer the ONLY two storey Himalayan Salt Chamber in the world.
featured products
VISIT OUR SHOP
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£8.00 Add to cartA good, honest, mid-week pleaser. So affordable, easy to cook with maximum affect. Taken from the lower section of the saddle or middle of pork and consisting of loin eye and fillet, both cooked on the bone together, with just the right amount of fat. Pack weight to range between 540-580g
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£12.00 Add to cartThe true definition of comfort food. Perfect for long, slow cooking, these lamb shanks will guarantee juicy tender meat falling off the bone. Positioned between the knee and thigh of the animal. Pack weight to range between 900-960g
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£80.00 Add to cartSirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness. Pack weight to range between 2.5-2.8kg
