WELCOME
We are a family farm and butcher that farms in Nidderdale, with an informal co-op of farmers supplying us from across the Yorkshire Dales, Moors and Vales.
Our family has farmed in Yorkshire since the 1850’s. All of our farming is based on a Low and Slow process; 100% Grass fed or free range, and using traditional and contemporary hanging and curing techniques, that help set us apart from your ordinary butcher!
We supply some of the best restaurants, pubs and hotels across the country whilst also now offering our amazing product to the home cooks amongst you.
‘For the Cooks’
‘For the Cooks’ focuses on; R&J chef-inspired produce, rare and native breed cuts, one-off, and on offer items. The produce will always be seasonal, grass-fed or free range, sometimes experimental, sometimes traditional, and all about incredible flavours.
We will also focus on produce that is not currently featuring on the menus of the many great chefs who we supply. As nose to tail butchers, this means we are able to offer you the cooks; some incredible, yet currently not on trend cuts and joints at great prices for you to enjoy at home.
We will be updating ‘For the Cooks’ bi-monthly, so sign up to our newsletter for great offers and exciting new products.
featured products
For the Cooks
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£24.00 Add to cartA true stylish sharing steak taken from the top end of the full fillet. These are perfect for a fine dining experience offering incredibly tender and lean beef.
Pack weight to range between 450g-500g
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£8.00 Add to cartA true Autumnal-Winter delight. So easy to cook. Simply seal and braise for several hours. Totally melt in the mouth, juicy, yumminess. So much beef flavour with lip licking satisfaction.
Pack weight range between 440 – 520g.
Our Recommended Cooking Instructions:
Seal your beef cheeks in hot stew pan, place aside. Brown your vegetables and add some garlic and thyme, red wine and some beef stock and braise for 4-5 hours.
Try next… More from our Yorkshire’s Finest Beef Range
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
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£50.00 Add to cartWe now have two fantastic suppliers of Woodland pork available. Farmed here in Yorkshire in both the Vale and the Dales, our suppliers take advantage of the variable terrain of this fine county. The pork is some of the tastiest free range pork available and is perfect when rolled and made into a Woodland Porchetta.
Porchetta is famed across Italy, with different regions favouring different flavourings. It is so cherished it has its own festival with chefs competing to make the best Porchetta.
At R&J we have gone with a traditional flavouring as picked by our head Butcher. It is closer to the Abruzzo region flavourings as we have added fennel, rosemary and garlic.
This amazing joint can be barbecued or cooked in the oven. It is great for large gatherings, as all you need to provide is some good bread rolls to pack the Porchetta into. It is also great as a Sunday Roast, just make sure you save some for those essential Woodland Porchetta sandwiches the next day!
Weight range is 2.8 – 3.4 kg
If you want to try more food from this famed region of Italy why not try our Lamb Arrosticini
featured products
Butchers Shop
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£14.00 Add to cart
Sirloin, as the name suggests, is taken from the loin of the animal. Sirloin consists of a top layer of beautiful flavoursome fat and quite often marbling running throughout the soft, tasty meat.Pack weight to range between 430-470g
Our recommended cooking instructions:
Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy. -
£18.00 Add to cartRack of lamb is often regarded as the most prestigious cut of lamb. Rack of lamb has it all; beautifully soft creamy fat, incredibly tenderloin eye of meat and of course looking like an absolute show-stopper. Found in the upper section of the saddle, or middle of the lamb, directly behind the shoulders, rack of lamb is perfect oven-cooked, barbecued, or even pan-fried.
(Pack weight to range between 700-780g)
Our recommended cooking instructions:
Allow to come to room temperature. Seal the fat side first in a very hot pan, then the two ends and place in the oven at 180C for 20mins for Medium rare. Rest and enjoy.Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Our Luxury British Lamb Box
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
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£14.00 Add to cart“This cut of pork is an absolute treat!! “
The Pork Tomahawk Steak is a pork loin chop with some of the rich and succulent belly left on.
Sold with the rind on to retain the juiciness during cooking.
A stunning pork cut.
Pack weight ranges between 830- 970g.
Our Recommended Cooking Instructions:
Our Pork Tomahawk can be grilled or pan fried on a medium heat for 20-25mins. Leave the rind on during cooking will keep the cut juicy and moist.Allow to rest for 5mins before serving.
featured products
Sunday Roasts
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£19.50 Add to cart*** Exclusive to R & J *** Yorkshire’s Finest Signature Range Poulard, giving a fresh perspective on quality Yorkshire Chicken. You truly are in for a treat!
These chickens are slow grown over 90 days plus. Reared in a high welfare, free roaming environment on Yorkshire grass pastures complemented by a natural cereal based diet grown on the Pollard family farm. This all contributes to an incredible depth of flavour and succulent texture that is second to none. This really is the ultimate choice of poultry. Perfect for a special family Roast and start the week with a chicken salad and curry for dinner to make the easy Monday.
Typical weight range 2.5kg -3kg
Our Recommended Cooking Instructions:
Cut the string and open the main cavity.
1hr 50 – 2hrs10 at 175C in an open roasting tin.
Please ensure that the juices run clear. -
£45.00 Add to cartIncredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.
Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.
Presented in the only way we know as Yorkshire’s Finest.
Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.
Our Recommended Cooking Instructions:
Allow to come up to room temperature. Place fat side up in an open roasting tin.
For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
Allow to rest under foil for 20mins.Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon
Join our community on Instagram! Give us a follow @randjyorkshiresfinest
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£80.00 Add to cartSirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.
Pack weight to range between 2.5-2.8kg
Our recommended cooking instructions:
Allow to come to room temperature. Seal the beef fat side down in a hot pan and roast in the oven at 180C for 15mins per 500g for Medium Rare. Rest for 30mins and enjoy.
