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WELCOME

We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.

Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.

R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.

WELCOME

We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.

Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.

R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.

What We Do

Product Range

Our Team

The R&J Family

Robert Atkinson

Managing Director & Co-Founder

Jo atkinson

Managing Director & Co-Founder

Ryan Atkinson

Managing Director

Our Bespoke Ranges

Signature Range

R & J were the pioneers when it came to the Dry Aging of Beef under our branding of Yorkshire’s Finest Signature Range produced to a standard that we have evolved over the last 40 years since the company was founded. No government-defined standard comes close.

Signature Salt Aged Range

The Signature Salt Aged Range is as unique as R&J itself using Himalayan Salt, the purest salt in the world, and under strictly controlled conditions we have taken the dry ageing of meat to another level. We believe we offer the ONLY two storey Himalayan Salt Chamber in the world.

featured products

VISIT OUR SHOP

  • R&J-pork-tbone-chops

    Yorkshire’s Finest 10oz Pork T-bone Chops (Pack of 2)

    A good, honest, mid-week pleaser. So affordable, easy to cook with maximum affect. Taken from the lower section of the saddle or middle of pork and consisting of loin eye and fillet, both cooked on the bone together, with just the right amount of fat. Pack weight to range between 540-580g

    £8.00 Add to cart
  • R&J-Lamb-shanks

    Yorkshire’s Finest 470g Lamb Shanks (Pack of 2)

    The true definition of comfort food. Perfect for long, slow cooking, these lamb shanks will guarantee juicy tender meat falling off the bone. Positioned between the knee and thigh of the animal. Pack weight to range between 900-960g

    £12.00 Add to cart
  • R&J-signature-sirloin-joint

    2.7kg Signature Sirloin Joint (Pack of 1)

    Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness. Pack weight to range between 2.5-2.8kg

    £80.00 Add to cart

Contact Us

01765 658611 (24 hours)01765 658787
Wateredge, Longswales Lane, Kirkby Malzeard, Ripon, North Yorkshire, HG4 3RJ
office@randjyorkshiresfinest.co.uk