WELCOME
We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.
Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.
R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.
WELCOME
We have been supplying some of the choicest fresh meats and poultry in the North of England from our farm in the Yorkshire Dales for more than 40 years. Our customers include chefs at some of the finest restaurants across the region and now in 2019 we are embarking on a new era.
Here at R&J, we pride ourselves on Quality and Consistency. All our animals graze freely in open pastures, an approach which is not only much kinder to the animals but which also produces the highest quality meats, rich in flavour. That is the way we farm, and that is the way we will always farm.
R&J customers expect the best and we have been striving for more than four decades to ensure that the best is just what they receive.
What We Do
Product Range
Our Team
The R&J Family
Robert Atkinson
Jo atkinson
Ryan Atkinson
Our Bespoke Ranges
Signature Range
R & J were the pioneers when it came to the Dry Aging of Beef under our branding of Yorkshire’s Finest Signature Range produced to a standard that we have evolved over the last 40 years since the company was founded. No government-defined standard comes close.
Signature Salt Aged Range
The Signature Salt Aged Range is as unique as R&J itself using Himalayan Salt, the purest salt in the world, and under strictly controlled conditions we have taken the dry ageing of meat to another level. We believe we offer the ONLY two storey Himalayan Salt Chamber in the world.
featured products
VISIT OUR SHOP
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£5.00 Add to cartThese fabulous little parcels are the perfect choice if you’re looking to try something a little bit different. Succulent Free Range Yorkshire Turkey Breast stuffed with Yorkshire’s Finest Cumberland Sausage Meat, Apricot & Apple, and wrapped in Smoked Streaky Bacon. All hand made in house, Gluten Free and absolutely delicious!!
Pack weight to range between 450g-500g.
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£35.00 Add to cartAn absolutely superb Free Range Turkey Breast joint, boned and rolled providing 100% succulent and delicious meat. The perfect choice for those who want a Turkey dinner but without any waste. These stunning birds are sourced locally from Pollards of Thirkleby and are quite simply some the tastiest and highest quality birds you will find. Not only do they rear their own turkeys, they al;so grow their own crops to feed these incredible, free roaming birds.
Pack weight to range between 2.5kg -3kg.
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£12.00 Add to cartThe perfect accompaniment for any Christmas dinner, or delicious enough to be eaten on their own. These perfect little Pigs in Blankets are all hand made in house with the added bonus of being Gluten Free. Made using our own delicious Pork Sausage recipe, they really can be enjoyed by everyone.
20 Pigs in Blankets per pack. Pack weight to range between 700g-780g.
