Diced Lamb (500g pack)

(26 customer reviews)

£7.00

Our diced lamb is hand-diced cubes of lean shoulder of lamb.

Diced lamb is perfect when cooked slowly. It goes perfectly in homemade pies, casserole, hot pots, scouse, and much more.

Most importantly we only select the finest Yorkshire Lambs from across this fine historic county.

Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.

Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

(Pack weight to range between 490-510g)

Our Recommended Cooking Instructions:
  • Firstly, Bring the Diced Lamb to room temperature or marinade and leave to rest overnight.
  • Get a heavy-based pan or casserole dish hot adding a little bit of oil.
  • Subsequently, brown the diced lamb and then finish making your stew, sauce etc,
  • Place the lamb into an oven at 150c for 2 hours.
  • Enjoy.

Try next… Our minced lamb is perfect for kebabs and very delicious!

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐️⭐️⭐️⭐️⭐️– Christine

Great Quality Lamb and lovely flavour

SKU: 9206 Category:

Description

Our diced lamb is hand-diced cubes of lean shoulder of lamb.

Diced lamb is perfect when cooked slowly. It goes perfectly in homemade pies, casserole, hot pots, scouse, and much more.

Most importantly we only select the finest Yorkshire Lambs from across this fine historic county.

Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.

Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

(Pack weight to range between 490-510g)

Our Recommended Cooking Instructions:
  • Firstly, Bring the Diced Lamb to room temperature or marinade and leave to rest overnight.
  • Get a heavy-based pan or casserole dish hot adding a little bit of oil.
  • Subsequently, brown the diced lamb and then finish making your stew, sauce etc,
  • Place the lamb into an oven at 150c for 2 hours.
  • Enjoy.

Try next… Our minced lamb is perfect for kebabs and very delicious!

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

26 reviews for Diced Lamb (500g pack)

  1. Ellen Mcgonagle (verified owner)

    During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you

  2. Christine (verified owner)

    Great quality lamb and lovely flavour; some of the pieces could have been diced a little larger but otherwise, lovely meat, I used in a hotpot.

  3. Sean (verified owner)

    Lovely diced lamb and not too fatty

  4. Steven Harris (verified owner)

  5. Alan Scotter (verified owner)

    As tender as could be after slow cooking

  6. Anonymous (verified owner)

    I used it to make a tagine which was tasty and tender.

  7. Kate Wyatt (verified owner)

    Very Happy Customer. Thank you.

  8. Peter Gardner (verified owner)

  9. Anonymous (verified owner)

  10. Kate Wyatt (verified owner)

    Fabulous meat as always

  11. LEONARD STRINGER (verified owner)

    Makes a very tasty stew

  12. John K. (verified owner)

  13. Stephen Haley (verified owner)

  14. Kate Wyatt (verified owner)

    Unbeatable quality and price for these lamb packs.

  15. Verified Buyer (verified owner)

    Looks good, not tried yet

  16. Sean Bradley (verified owner)

  17. ALAN Barnes (verified owner)

  18. Suzanne P. (verified owner)

    Great for a tagine or casserole. Tasty and tender.

  19. Stephen Haley (verified owner)

  20. Susie Bell (verified owner)

    Not used yet

  21. Anne S. (verified owner)

    Made into a rogan gosh curry, very tasty

  22. Niall Whyte (verified owner)

    Great for a curry.

  23. Susie Bell (verified owner)

  24. John Beech (verified owner)

  25. Maureen SUTCLIFFE (verified owner)

    Not tried it yet

  26. Suzanne P. (verified owner)

    Fall apart lamb, makes a delicious casserole or tagine

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