Pork & Apple Sausage (500g Pack)

Description

Pork & Apple Sausage also contains Apricot & Syrup to produce a slightly sweet Sausage perfect for children.

Did you know sausages were known as Bangers in World War Two due to the skins splitting when cooked?

In celebration of 75 years since VE Day we have developed this delicious sweet sausage containing apricot and apple – it truly has the sweet taste of victory.

Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

To those who gave so much, we thank you.

Allergen information – contains gluten and sulphites.

Pack weight ranges 490 – 510g

Our Recommended Cooking Instructions:

There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.

• No need to prick!
• Bring Pork, Apple, Apricot & Syrup Sausage to room temperature
• Use a heavy-based frying pan and Subsequently gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
• Serve & Enjoy

Try next…Our delicious Ham hock terrine 

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