This box contains 5 delicious Steak & Ale Pies
Our Steak & Ale Pies contain Yorkshire’s finest chuck steak taken off grass-fed cattle from Waterford Farm. Chuck steak is a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. Our butchers seam out the chuck and remove any gristle.
The Chuck steak has been expertly combined with a delicious gravy using local Black Sheep Brewery Ale.
Waterford Farm Pies are named after our farm in Yorkshire. They are handmade in small batches by an expert team of pie makers. The pies use a shortcrust pastry, packed full of Yorkshire’s finest ingredients.
We enjoy having ours with some Truefood gravy, some chips or mashed potatoes and some greens. Keep an eye open for some seasonal specials.
Pies contain Allergens: Gluten, Egg, Sulphites, Soya, Milk
Our Recommended Cooking Instructions:
- Firstly, preheat your oven to 180’c,
- Secondly, place your Steak & Ale Pies on a baking tray in their foil casing, bake for 40-45 minutes from frozen and 20-25 minutes from chilled.
- Make sure the filling is piping hot all the way through before eating.
- Serve and enjoy
Try Next …So you love pies, try our box of mixed pies
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