This delicious kebab is made from new season Yorkshire Lamb fillets, suitable for quick cooking over flames and perfect to share as a mid-week dinner.
Arrosticini originate from the food consumed by shepherds and other inhabitants of the mountainous areas in Abruzzo within the villages of Castilenti, Civitella Casanova, Carpineto and Villa Celiera.
Yorkshire’s Finest Arrosticini come unseasoned with a good sprig of Rosemary. Whilst cooking the Arrosticini, dip the Rosemary in Olive Oil and then flamboyantly dress the cooking lamb. Finish with a final flourish and sprinkle with Sea Salt. The focus is on the quality of our New Season Yorkshire Lamb, not on an over powering spice or seasoning!
Come in a pack of 6 skewers, the traditional beverage accompaniment is a Montepulciano d’Abruzzo wine.
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