Chicken Legs (Pack of 4)

(6 customer reviews)

£7.00

Chicken Legs contain tasty juicy, dark meat, not to mention the amazing crispy chicken skin.

Perfect for family dinners or the BBQ. Chicken Legs are a great meal, hot or cold. The bone adds flavour, to what is already a very flavoursome cut of chicken.

Sourced from the finest local poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.

Pack weight to range between 1150 -1230g (Pack of 4)

Our Recommended Cooking Instructions:
  • Firstly, Season the Chicken Legs or marinade overnight
  • Bring to room temperature
  • Subsequently, Roast in the oven at 180c for 20 minutes
  • Finish on a higher heat or your barbecue for 5 minutes to get lovely crispy skin.
  • Make sure the chicken is cooked through.
  • Most importantly, enjoy.

Try next… Enjoy barbecues? Shop our specialist range of products here.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – David

 Above all else, they’re better than the ones in the supermarket.

SKU: 9409 Categories: ,

Description

Chicken Legs contain tasty juicy, dark meat, not to mention the amazing crispy chicken skin.

Perfect for family dinners or the BBQ. Chicken Legs are a great meal, hot or cold. The bone adds flavour, to what is already a very flavoursome cut of chicken.

Sourced from the finest local poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.

Pack weight to range between 1150 -1230g (Pack of 4)

Our Recommended Cooking Instructions:
  • Firstly, Season the Chicken Legs or marinade overnight
  • Bring to room temperature
  • Subsequently, Roast in the oven at 180c for 20 minutes
  • Finish on a higher heat or your barbecue for 5 minutes to get lovely crispy skin.
  • Make sure the chicken is cooked through.
  • Most importantly, enjoy.

Try next… Enjoy barbecues? Shop our specialist range of products here.

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐ – David

 Above all else, they’re better than the ones in the supermarket.

6 reviews for Chicken Legs (Pack of 4)

  1. Glyn Horner (verified owner)

    These are a staple for us, easily cut into thighs/legs for smaller portions and don’t shrink during cooking.

  2. Karen Sillars (verified owner)

    Excellent

  3. Debbie Barlow (verified owner)

    Decent chicken legs are hard to find now, these are excellent quality and great value for money

  4. Anonymous (verified owner)

  5. Debbie Barlow (verified owner)

    I love these chicken legs for coq au vin and paprika chicken; they are massive!

  6. Linda S. (verified owner)

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