Sirloin, as the name suggests, is taken from the loin of the animal. A very popular steak and perfect for a meal for two.
Pack weight to range between 430-470g (Pack of 2)
Our recommended cooking instructions:
Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.