8oz Flat Iron Steaks (Pack of 2)

(15 customer reviews)

£10.00

Flat Iron Steaks are growing in popularity.

The flat iron is a very tender and flavoursome steak. It has a lot of marbling aiding the flavour profile. A few steak houses have recently focused on the Flat Iron steak and it is now sought after by many a chef and home cook.

The steaks are taken from the feather blade, which is a muscle nestled in the shoulder of the animal. Our butchers use clever seam butchery and skill to produce these cost-effective steaks.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

Pack weight to range between 430-470g

Our Recommended Cooking Instructions:
  • Bring your Flat Iron Steaks to room temperature
  • Season the steaks with Salt and Pepper
  • Grill or pan-fry the steak for 4 minutes aside
  • Rest and enjoy

Try next… Like good value steaks try our rump steaks

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐- Bob F

Reasonably priced steak, very juicy and tender when cooked.

SKU: 9080 Categories: ,

Description

Flat Iron Steaks are growing in popularity.

The flat iron is a very tender and flavoursome steak. It has a lot of marbling aiding the flavour profile. A few steak houses have recently focused on the Flat Iron steak and it is now sought after by many a chef and home cook.

The steaks are taken from the feather blade, which is a muscle nestled in the shoulder of the animal. Our butchers use clever seam butchery and skill to produce these cost-effective steaks.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

Pack weight to range between 430-470g

Our Recommended Cooking Instructions:
  • Bring your Flat Iron Steaks to room temperature
  • Season the steaks with Salt and Pepper
  • Grill or pan-fry the steak for 4 minutes aside
  • Rest and enjoy

Try next… Like good value steaks try our rump steaks

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐- Bob F

Reasonably priced steak, very juicy and tender when cooked.

15 reviews for 8oz Flat Iron Steaks (Pack of 2)

  1. Jane (verified owner)

    Get these every time and are superb

  2. Tracey M. (verified owner)

    Perfect

  3. Bob Feather (verified owner)

    reasonable price for steak and very juicy and tender when cooked

  4. Jane (verified owner)

  5. Mark G. (verified owner)

    Fantastic meat – no fat…..just great steaks

  6. Jane (verified owner)

  7. Jane (verified owner)

  8. Mark G. (verified owner)

  9. CHRISTOPHER (verified owner)

    excellent texture and flavour

  10. Jane (verified owner)

  11. Mark G. (verified owner)

  12. Steven Harris (verified owner)

  13. Andrew K. (verified owner)

    Did well on the BBQ

  14. penny Hyatt (verified owner)

    Nice quality.

  15. Ada (verified owner)

Only logged in customers who have purchased this product may leave a review.