Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.
Pack weight to range between 2.5-2.8kg
Our recommended cooking instructions:
Allow to come to room temperature. Seal the beef fat side down in a hot pan and roast in the oven at 180C for 15mins per 500g for Medium Rare. Rest for 30mins and enjoy.