Some may think of this as ‘Old School’ but it is certainly making a fashionable come back. Absolutely perfect for long, slow cooking and to serve as hot roast beef. Alternatively allow to cool for sandwiches or if you are feeling adventurous, cure and make your own corned beef. This cut is made up of beautiful tender beef and a combination of soft fat which renders down through the meat during cooking to keep it super succulent and juicy. Taken from between the front two legs up towards the chin of the animal.
Pack of One.
Pack weight ranges between 1 – 1.5kg.