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Meat & Greet with Michelin Star Chef Tommy Banks of The Black Swan at Oldstead and Roots York. In March 2020 Lockdown 1 Made In Oldstead Premium Food Box Service was born allowing a Michelin Star Dining at home experience for delivery nationwide.

Listen to how Tommy and the team have diversified to ease the pain for everyone; customers and suppliers.

To place an order with Made in Oldstead Food Boxes – Made in Oldstead Food Box – Tommy Banks

 

Tommy Banks of The Black Swan at Oldstead

Meat & Greet with Pete, Chef and Proprietor of The Pheasant Hotel, Harome where we have worked with them for a number of years now. We wanted to take the opportunity to catch up with them and see how they are as customers and also friends.

Here at the Pheasant Hotel in Harome we have been using the Signature beef range since we opened in 2009. It has always been excellent quality and great value, but most of all the customer feedback has been extremely positive. The beef is well hung, has excellent flavour and is perfectly tender. I would recommend it to anyone.

To place Phezeroo Orders for local collection please visit their website – Pheasant Hotel – Country Hotel (thepheasanthotel.com)

 

Pete Neville of The Pheasant Hotel, Harome

Meat & Greet with Bruce, Chef and Proprietor of Elsworth Kitchen discussing what current times are looking like for them following a diversification during Lockdown 1 Spring 2020.

To place Elsworth Kitchen Orders for local collection and delivery please visit – Restaurant in Skipton Elsworth Kitchen, North Yorkshire with Chef Bruce Elsworth, coffee, cake, seasonal food and drink

 

Bruce Elsworth of Elsworth’s Kitchen, Skipton

Meat & Greet with Joshua, Proprietor and Chef of Le Cochon Aveugle and Cave du Cochon who began to offer an incredible high quality meal for dining in at home accompanied by wine during the first lockdown of 2020 and has continued to be a sell out throughout too. The team have done a great job in supporting their suppliers during these times and the food is mouth-watering.

To order with Le Cochon Aveugle for local delivery or collection- Le Cochon Aveugle – Modern restaurant in York with a blind tasting menu

 

 

Joshua Overington of Le Cochon Aveugle, York

Meat & Greet with Liam from IRIS in Wakefield chatting with Sam about some of the incredible variety of boxes that they are offering for dining at home during lockdown.

To place your order with IRIS  – Iris (iris-restaurant.com)

 

Liam Duffy of IRIS, Wakefield

Meat & Greet with Ian, Chef and Proprietor of King’s Catering Company Ltd, in partnership with his wife, Patsy. They came back in full strength during Lockdown 2 to offer fantastic quality meals for dining at home. As an Outside Events Catering Company they have successfully diversified in true fashion offering home delivery to Harrogate and the surrounding area.

To Order with King’s Catering – Welcome to Kings Catering Company – Kings Catering Company

 

Ian King of King’s Catering, Harrogate

Meat & Greet with Elliott, Chef and Proprietor of Elliott’s Craft Pizza & Grill in Ripponden, Elliott supplies an incredible array of pizzas, burgers and much more to the local community.

To place your order visit – Elliots – Craft Pizza & Grill (elliottscraftpizza.co.uk)

 

Elliott Hinchcliffe of Elliott’s Craft Pizza & Grill, Ripponden

Having supplied Dave for over a decade now we caught with Dave to find out about his new venture during lockdown and how things are going. A new delivery of Restaurant Quality food for dining in at home.

To order from D and R’s Kitchen – Dave & Ruth Kitchen EST 2020 – Prioritising Good Health (dandrkitchen.co.uk)

 

David Clokey of D & R’s Kitchen, Hartshead

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