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We specialise in two continental breeds, Limousin and Charolais, and keep our own herds at Waterford Farm. They are renowned for their generous muscle-to-bone ratio, as well as their richly marbled meat. The fat quotient of meat is a vital element of its flavour. They produce some of the finest and best tasting beef available.

We want happy and healthy cattle. Not only because we believe in kindness to our animals but also because strong and stress-free cattle produce the best-tasting beef. All of our cattle at Waterford Farm graze freely in natural open pastures.

In addition to our own cattle we can often offer some traditional English breeds, such as Dexter, Hereford and Shorthorn, through our cooperative farmers and suppliers.

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